I've got a taste for good old, made from scratch, macaroni and cheese. My grandmother used Velveeta, cream, and butter to make hers. Delicious but I'm hoping for something a little different.
I've tried a few different recipes and just haven't found a good recipe for yummy, gooey, cheesey macaroni and cheese. I've had a dry version that while interesting wasn't macaroni and cheese, too many that add so many extra ingredients the dish needed a different name (onions, mushrooms, peppers, ham bits, etc...).
Is there a recipe for down home macaroni and cheese that isn't too exotic (no blue cheese or soy sauce or anything like that) ou thtere that brings back memories of one's childhood that anyone would care to clue me in on?