Hey all, I'm unpaid catering a friend's housewarming party that has a Mexican-Southwestern theme. I want to do grilled/bbq chicken, but I've never grilled anything in my life. I'm a bit overwhelmed by whether or brine or marinate and pre-roast and what bits and pieces to use.
Does anyone have a hard-to-screw up recipe that might relate vaguely to the theme?
I'm trying to keep it really cheap, so I'll probably be buying whole chickens and breaking them down, or just going for whatever piece of chicken is the cheapest-per-kilo at the market (except liver :)
Thanks in advance!