Here's the dliemma: I've been assigned to make 2 desserts for NYE for 6 adults, at least 4 of whom are full-blooded foodies. Even though I'm a pastry professional, I'm stymied! Since I don't want to spend all day and evening baking, I want to do something simple and/or make-ahead, but delicious. I generally believe that simple is best anyway...any ideas would be appreciated!!