Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking


Killed the New Year Pork to recycle


Home Cooking 16

Killed the New Year Pork to recycle

nemo | Jan 2, 2008 01:56 PM

Oven is on the fritz so did sauerkraut and a pork roast in the slow cooker for New Year's but totally overcooked it. It came out swimming in liquid but dry, dry, dry. Any suggestions for grinding it up and making croquettes or something out of it? Hate BBQ, so let's not go there.
Many thanks.

Want to stay up to date with this post?