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Help! Did I kill my pizza dough?

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Help! Did I kill my pizza dough?

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betterbeheaven | | Jan 26, 2013 12:27 PM

Making pizza dough for a pizza party tonight, and I stupidly dissolved the yeast in hot (rather than warm) water. I'm afraid that killed the yeast. The balls look good but after 45 minutes, they still haven't grown very much. A bit, but not as much as they should have.

Will my dough be okay or should I just go buy some balls? Sigh.

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