My sister and brother-in-law are visiting from NY Holy Thursday through the following Tuesday. They are bringing my 8y/o niece and 5y/o nephew.
The kids love seafood (sushi, lox, rare tuna, lobster), but not "mushy stuff" (e.g. oysters). They also love typical kid stuff (pasta, chicken fingers, grilled cheese).
They are well-behaved, and have gone out nicely for several years, but tend to tire if the meal goes too long (more than an hour).
I would appreciate any thoughts.