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kicking up a leek-ricotta tart

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kicking up a leek-ricotta tart

lagatta | Dec 20, 2013 04:05 AM

I have some very nice goat's milk ricotta (fairly dense, for cooking) and have seethed some leeks, and want to make a vegetable tart - like a quiche, but less egg, for a holiday meal. However, I want to kick it up a bit. I do have stronger aged goat's milk cheese, flatleaf parsley, frozen spinach - can easily buy fresh, or just about any kind of spice, several types of fresh herbs available in winter...

I want to kick this up, without overpowerng the goat ricotta, and don't want to add meat as at least one of the people eating it will be vegetarian. Ideas?

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