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Kick ass (I think) beef heart recipe

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Kick ass (I think) beef heart recipe

hypomyces | May 8, 2011 06:58 PM

We purchased a 'group' veal and I ended up with the kidneys, heart, and tongue.
Tonight I tested a recipe for beef tongue...killer!

Mesclun or fine lettuce
Walnut oil
Maldon salt and pepper

Cleaned beef heart
Salt and pepper
Thyme
Shallots
Garlic
Olive oil
Sherry vinegar
Blackcurrant jam

Clean and prepare the beef heart
Sear in olive oil and butter
Salt and pepper
Let rest
In the pan, sauté the shallots, and then the garlic.
Deglaze with the Sherry vinegar
Add the Blackcurrant jam. Then fresh thyme leaves
Rectify the seasoning

Mix the salad(s) with the olive and walnut oils. Salt and pepper

Slice the beef heart paper-thin and mix with the warm vinaigrette

Plate the salad, place the beef heart on top

Serve warm with crusty bread (I've been testing with home-made sourdough baguettes..mmmmmmmmmmmmm

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