My dad loves the biscuits from KFC. I can make some good homemade biscuits, however the look and texture is completely different from these. Mine are flaky and tender though crusty on the outside, KFC's are lighter and more pillowy. I've done some web searches and all the recipes I come across have basically the same ingredients - flour, butter or shortening, salt, baking powder, milk or buttermilk, and sometimes sugar. I've also seen recipes that call for White Lily self-rising flour, which we don't have in the Northwest. Pic #1 is KFC's biscuits, pic #2 is basically how mine turn out. Anyone have a recipe that yields a softer, fluffier biscuit?