I'm going to go first and say that it is at Dock's on Broadway and at Jake's Seafood Store next door who makes it for them...luscious and creamy and bitter and sweet -- all at the same time...and a wonderful grahamcracker crust...only problem is the crust is very fragile...
I like theirs better than those from Steve the keylime.com guy who sells his wares on the Upper West Side out of a truck and is now apparently beginning to sell at Citarellas, too...
Anybody else have any favorites...in NYC or elsewhere in the world?????
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