question about Kerry Gold butter - can we get that up here? I looked at my neighborhood Super valu but couldn't see it - therefore bought some at the Safeway in Lynden the other day (i know it's very good price at TJ's too) ---- i'd never tasted KG before tho had read about it --- so now that i have - how is it better than good Cdn butter? Tastes a bit same to me as Cdn butter (and diff than USA butter which has a slightly sourish taste to me - almost like margarine, like Lactantia)
do you use KG strictly for eating on toast, bread, etc - or do you cook with it?
ALSO - if you were to buy the best Cdn butter - at a price, as we all know - what brand would it be here in BC?
i'm not a butter expert - tho i cringe when people serve non-butter "substitute"
I look fwd to learning more about this ....
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