For years I've looked forward to the stop in Narok on the way between Nairobi and the Maasai Mara, just because I get to go to the Kenol station and have a plate of their superior meat samosas.
But when I stopped in a few months ago they didn't seem quite right. And on my latest visit (day before yesterday) there was no doubt - the recipe has changed.
Anyone know what happened? Did they change owners? Change cooks? If the changed cooks, where did the old cook go?