I went there today for lunch to have the sure test, pastrami on rye. The meat was hand carved (that's good) and the portion was fair. I had a quarter of the sandwich (half of a half) and that was enough. I did not want to eat any more. Too dry, much more like corned beef with a bit of spice on the outside. The meat reminded me of what you end up with after you seriously overcooked the piece of CB you bought from Safeway for St Patty's Day.
My dear hounds this is no Langer's in LA or any of several notorious delis in NYC. I hope the place thrives, it is the best in Portland (so!), but I also hope that it improves. The pursuit of a great sandwich is no easy feat.