For my daughters 2nd birthday I'm having a sort of taco bar. For fillings I'm making beef barbacoa, a pork chili verde, and maybe some chicken.
My question is, what's the best way to keep a large number of tortillas warm, without them going hard?
BTW, I'm using flour tortillas.
I know, the purists are going to scold me, but I don't care for corn tortillas, and neither do most of the people coming.
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