Definetly off topic:
I bought live Spot Prawns today at Sunny Supermarket, though I do not believe we will be eating them till tomorrow.
I was debating whether to make another trek there again tomorrow and get them fresh, but thought that I am assuming when restaurants get them in, they keep them for at least a day or so while having them as 'specials' so why couldn't I?
The question is, what is the best method to keep these suckers (Granted they are probably dead by now...) till tomorrow?
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