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Mochi

Keeping Mochi Dough Soft? [moved from San Francisco Bay Area board]

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Home Cooking Mochi

Keeping Mochi Dough Soft? [moved from San Francisco Bay Area board]

d
dude102 | | Jun 25, 2012 01:54 PM

Is there an alternative to corn syrup to keeping mochi dough soft when left in the freezer/fridge for extended periods? I heard corn syrup is good at keeping the dough soft but I'm trying to avoid GM products.

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