I recently had friends over for dinner and I created a taco bar. I made three types of meat, chicken, pulled pork and skirt steak with all the different additions, such as cheese, tomatoe, onions, cilantro, salsa, sour cream, etc. Everything turned out well, however the meats cooled quickly after taking out of the oven and cutting into bite size pieces for the tacos. Any suggestions for the future in a method to keeping these warm the next time I prepare them?
My first thought was to warm the serving plates, place them on a heating pad, and maybe covering with aluminum foil. Anyone have other ideas?