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Apples

keeping the caramel on the apple. What's the secret?

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keeping the caramel on the apple. What's the secret?

tweetie | Sep 22, 2008 03:44 PM

I've gotten great help on this board and have now mastered caramel thanks to the contributions, suggestions and recipes of many members. Now if I could only get the stuff to stay on the apples! I thought it was a factor of temperature and waited for the caramel to cool and thicken but there was still major drippage, even placing them in the fridge. Help!

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