We returned to the Kebab House in Little Neck last night, and were somewhat disappointed. The place has apparently changed management. It was full, and they were having problems coping. The food was good, but not nearly as fresh and tasty as on our first visit, and the menu seemed somewhat smaller. The bean salad had a nice dressing with lemon and sumac, but needed salt, and the beans themselves were a little undercooked. My wife's iskender kebab (shaved doner on pita with tomato and yogurt sauces) was the biggest disappointment. Last time, the pita underneat was fried and crunchy, and the sauces and doner were tastier. My grilled quail was very nice though -- not marinated, but perfectly cooked.