Just returned from Chicago. I was amazed to find the number of "high-end" (for lack of a better term) Mexican restaurants. A search of the Chicago board lists a least three multi-starred Mexican establishments. The restaurant we chose had four moles combined with a selection of locally raised, organic meats (beef, pork, chicken & duck) A wonderful meal! From my perspective we're hard-pressed to find a decent burrito in KC, much less anything approaching the Chicago choices. How come? Is anybody doing anything out there that approaches this?