So, to try and expand my horizons as well as having an accountable blog to write about it on, I have forced myself to learn how to cook new things every week. And after 2 weeks I'm already feeling uninspired.
It's going to be nice in MN this weekend so I don't want to make anything too rich which pretty much eliminates all the ideas I had for oxtail soup, duck confit etc.
Last week was souffle (way easier than it should have been) and the week before was sweetbreads. Any suggestions?
Shellfish is the only thing I have to avoid due to an allergy.
Updated 4 months ago | 1
Updated 8 months ago | 12
Updated 8 months ago | 24
Updated 1 year ago | 12
Updated 3 days ago | 345