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KASHA- what to do with it?

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KASHA- what to do with it?

pdxgastro | Oct 30, 2009 11:39 AM

Hi all. I bought a package of Kasha (buckwheat) because it was incredibly cheap and I'm trying to eat more whole grains. I haven't cooked it yet because I'm not sure how. Can I treat it like Barley? Do you have any good recipes for it? I'm looking for recipes you've actually cooked and eaten.

thanks

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