does anyone know when the kampuchean noodle bar in the LES opens up? i'm dying to check it out.
from the nytimes:
KAMPUCHEA NOODLE BAR -- In the 1970's and '80's, Cambodia was known as Kampuchea. Ratha Chau, a native of that country, who was wine director and manager of Fleur de Sel, will feature street food from Southeast Asia at this Lower East Side spot. (October) 78-84 Rivington Street (Allen Street).