Home Cooking

Chard Kale

What else can I do with kale and swiss chard?


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What else can I do with kale and swiss chard?

amatuerungourmet | Apr 7, 2014 03:58 PM


Just join, first time posting. Tonight I am making some beef tips and white whole wheat drop biscuits, and for a veggie, would love to use up some of the swiss chard/kale that is abundant in my garden at the moment. Problem is, my husband isn't really the biggest fan of greens (or really any veggies). Sauteed some up with a bit of shallot, garlic, and olive oil with sweet potatoes, he was not pleased. I have made a hash before, still not pleased. Have done a lemony kale salad before, and...you get the picture. He's ridiculously picky about it, unless it's juiced. Any ideas/recipes that would appeal to the non-vegetable lover? I really need to use up what I've got growing. Thanks in advance!

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