Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Boiling Sautéing Kale

Kale Preparation

Share:

Home Cooking 56

Kale Preparation

Kayasuma | Dec 27, 2011 02:32 PM

Any suggestions on how to cook this stuff? I love it, but every time I prepare it (saute), it comes out so darn tough. I'm sure boiling it would be the easiest method, but a lot of nutrients are lost when it is boiled, which is why I always saute it. The last time I prepared it, I must have let it go for 20 minutes. I stopped the cooking process because it began to look unappetizing (deep, deep green, almost black) and it was still tough! Any suggestions besides eating collard greens or spinach instead? :D

Want to stay up to date with this post?

Feedback