Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School


Restaurants & Bars 2

Kado - AYCE sushi

piggie177 | Jul 31, 2007 04:37 PM

Anyone been to Kado for AYCE sushi ($20)? What's on the AYCE menu? What type of nigiri and rolls do they have? Is it worth it?


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