Four of us ate there about 4:00 p.m., and the consensus is that it's very nice!
Three kinds of rice - plain Basmati, green with savory herbs, and sweet with pistachio and orange peel.
Several stews including Fessengen (beef stew with walnuts and pomegranate) and Ghormeh Sabzi (beef stew and kidney beans.)
Several kebobs, including kubideh, chicken, and salmon.
Not sure if they do this every weekend or just for Persian New Year, but we'll definitely go back!
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