Based on the new storefront two doors down from the Wells Fargo parking lot on University below San Pablo, Kabana is moving from its hole-in-the-wall into much more spacious, luxe quarters. Their door was open today and someone was sitting at a table doing paperwork and another setting up furniture. This spot was briefly occupied by a Himalayan restaurant and before that an Indian place of some sort. Possibly they are keeping both venues open?
Haven't eaten at Kabana for years, but for some reason I think of them as similar to Shalimar in SF. How do they compare?