Welcome to our July 2011 Cookbooks of the Month, MOLTO GUSTO and ITALIAN GRILL by Mario Batali.
Haven't joined us before and wondering what we're up to? Anyone and everyone are welcome to join us in our collective cooking endeavor, no dues are charged. This link explains how it all works: http://www.chow.com/cookbook_of_the_m...
Here's our initial discussion of the books, including links to many recipes helpfully provided by Big
THIS THREAD will be used for general discussion, menu planning, linking to recipes from the books available elsewhere on the web, and for discussing the sections at the front and back of the books covering general techniques, ingredients, sources, etc.
The threads linked below will be used to discuss recipes in the chapters listed directly below each link.
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Molto Gusto: Vegetable Antipasti; Seafood & Meat Antipasti
Italian Grill: Antipasti
BRUSCHETTA, PIZZA AND FLATBREAD: http://chowhound.chow.com/topics/793280
Molto Gusto: Bruschetta & Cheese; Pizza
Italian Grill: Pizza and Flatbreads
FISH, SHELLFISH, POULTRY, MEAT: http://chowhound.chow.com/topics/793276
Italian Grill: Fish and Shellfish; Poultry; Meat
PASTA, INSALATA, VEGETABLES: http://chowhound.chow.com/topics/793275
Molto Gusto: Pasta; Insalata
Italian Grill: Vegetables
GELATO & SORBETTO: http://chowhound.chow.com/topics/793273
Buon appetito e mangiare bene!
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