I saw Julia and Julie this weekend, and I loved it! It brought back so many nice memories of spending time with my mother, watching Julia on PBS. I wish my mom could have been sitting next to me in the movie theater, the way I sat next to her when we watched Julia on our sofa at home.
I would like to make the beef bourguignon for dinner for my husband. My problem is the cooking method. I know Julia is all about methods and techniques, but my husband won't eat any meat unless it's cooked to death. I always make his stew type dishes in the crockpot. The chuck meat can cook away for hours and hours and hours...lol. Anyway, if I follow her recipe exactly, except cook it in the crockpot, do you think that will mage a huge difference? I don't have to cook the entire recipe in the crockpot, but the beef has to be in there for hours. Any help or suggestions would be greatly appreciated! Thank you!