Home Cooking

Bacon

But why, Julia, am I simmering my bacon?

Share:

More from Home Cooking

Home Cooking Bacon

But why, Julia, am I simmering my bacon?

d
Discoethan | | Dec 14, 2007 10:04 AM

I've been teaching myself to cook for a couple years with Mastering the Art of French Cooking, and I've found several recipes that call for bacon to be simmered for 10 minutes before thrown in the pot or pan. What's the purpose of all this simmering?

Feedback