Ingredients for 8 inch tart (my cast iron pan is at least 9 inches)
5-6 Golden Delicious Apples (or the other ones I posted about) (I have 7-8 on hand)
Grated rind and juice of one lemon
1.5 cups sugar
6 T unsalted butter, cut into .5 inch piece
8 oz butter pastry (pate brisee - will post)
Optional accompaniment - whipped cream, sour cream or vanilla ice cream (I like creme fraiche)
Will post instructions when dog stops licking my hand incessantly.