Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Julia Child vs. Molly Stevens - Coq au Vin

Share:

More from Home Cooking

Home Cooking

Julia Child vs. Molly Stevens - Coq au Vin

m
mellycooks | | Oct 28, 2006 02:37 AM

Any opinion on whose recipe for Coq au Vin is better? I'm using All About Braising and Mastering the art of french cooking. I'm doing this for a crowd tommorrow (about 12-14). Any thoughts?

As a side note, I've built up a bit of a reputation with this crowd and it would be quite the ego hit if I let them down...;)

More posts from mellycooks

Feedback