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Which is better for juicy/moist brisket: crockpot or oven?

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Which is better for juicy/moist brisket: crockpot or oven?

DishyDiva | Mar 18, 2009 01:56 PM

I'm making brisket for the first time and don't know which is a better method for cooking it. The crock pot is more convenient but some people say it makes the meat drier. Is this true? Is the oven better at producing juicier meat or does it depend on the cut of the brisket and/or the recipe?

Thanks in advance for your advice.

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