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Josies, Long Beach

Gastronomos | Nov 14, 2001 12:56 PM

Josies in Long Beach. Has anyone been there?
I have been there once. I had the lamb dish. One double cut, rare served lamb chop, sliced in half, and a 'leg' of lamb braised and served with a pan dripping/wine reduction sauce. It was very good. The appetizer of scallops with a carrot slaw was run of the mill ok. My wife had the salmon. Anybody care to share an experience with Josies?

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