The SF Bay Area Dish of the Month for December 2013 is Jook aka congee aka rice porridge ( 粥; juk (Cantonese, Korean)).
Now is your chance to try versions of Jook that you haven't tasted before. Some things to note might be the thickness or rice texture, type of rice, hints of a base beyond water, and variety of accompaniments.
Let's collectively try as many versions of Jook as possible during the month of December! Report back with reviews and photos.
Here's a link to the this month's vote: