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Jonathan Gold's 10 Worst Food Trends [split from SF Bay]

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Jonathan Gold's 10 Worst Food Trends [split from SF Bay]

Robert Lauriston | | Jul 23, 2011 11:21 AM

(Note: We split this thread from the SF Bay area board at: http://chowhound.chow.com/topics/731914 -- The Chowhound Team )

Carrots cooked in harry?

Idiazabal's a kind of cheese, so presumably the blowtorched cheese was the "veil."

That Johnathan Gold piece is actually titled "10 Worst Food Trends," and in #10 he says molecular gastronomy / modernist cuisine "can be stunning when executed by a master." Pretty funny:

http://www.sunset.com/food-wine/10-wo...

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