Ok, I hear that John Besh has a deal with a local farmer who, clearly, produces heavenly bacon. And, apparently, the farm either has a waiting list a mile long or no longer sells to individuals, only restaurants (I hear conflicting reports on this).
What I know for certain is that the bacon I buy in the grocery stores in New Orleans doesn't begin to compare to what is served a Luke, August, and Cochon...
Does anyone know a good local shop that sells real bacon?
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