Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Restaurants & Bars 2

Joan's on Third

Funwithfood | Jul 29, 2011 10:50 PM

I love many things from Joan's on Third. I'm reading the forums while nibbling on their (pricey) potato chips. Has any one else tried them...so light and crispy, mmmm.

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