Just went to Mary Chung's for the Dan Dan noodles and dumplings and was disappointed.
What is the big deal with Mary Chung? Granted the prices are great at Mary Chung's, but for a little more, Jo Jo Taipei kills Mary Chung's Dan Dan Noodles, dumplings, and scallion pancakes!!
Jo Jo's Dan Dan noodles are thick, firm and chewy, while Mary Chung's were just typical egg noodles. Jo Jo simply is fresher, uses better quality ingredients and has a much nicer atmosphere.
Am I missing something?