can anyone help me find the best bowl of jjajang-myun? its the korean-chinese dish with the black bean sauce and the fresh yam or sweet potato based noodles. so delicious. its korean comfort food at its best. i just read the nyt article about it and i started craving it. i did try one place in annandale, sort of by sorak garden, set back a bit from the road that advertised "korean-chinese" -- i once drove 40 minutes in thunderstorm, for the $6 bowl of jjajang-myun (for i think a couple bucks more, i could have doubled my order). that place was alright but the sauce seemed a little thin and the noodles not very fresh. any suggestions?