All this talk about Sichuan lately had me itching for some so I dragged the family out to Airport Plaza in Hazlet last night to Jing Chuan. We started with a big bowl of Egg Drop and Minced Beef with Cilantro soup that was really good and warming on a really cold night. Then we shared Fried Flounder filet with brown ginger sauce, Ants Climbing a tree, Crispy Fried Scallops with hot pepper sauce, and Heavenly chicken. The short of it is that it was all amazing and we ate very well.
When we left we noticed that every table had a dish of Ants Climbing a Tree on it and that was a particular standout.
I would be very happy to go here with a large group and trying some of all the things I wanted to order last night.