Home Cooking

Coleslaw

Jicama slaw?

Share:

Home Cooking 13

Jicama slaw?

Kajikit | Jul 2, 2009 04:19 PM

I bought a small jicama this week and I made a jicama/carrot slaw tonight... I used 1/2 a small jicama, 1 large carrot, 1/2 a cucumber, and I added a diced up peach to try and make it sweeter because the lemon juice (1 lemon) made it way too acidic. I put in 1 tsp honey and DH said it needed another one so I doubled it, but it was STILL rather acidic and disappointingly flavourless... how do I make it taste better?

Want to stay up to date with this post?

Feedback