I was just reading a thread about jicama & watermelon salad and it reminded me that I have a jicama that I need to use. i love jicama & watermelon salad but want to try something new and am also curious with how folks use this root/veg. I typically use it in the watermelon salad or cut it into sticks to dip in dips. I know it can be added to any salad to up the crunch factor.
How do you use jicama?