Lucky me to be spending a sunny Saturday in Paris (tomorrow). One of the places I'm going to is supposed to be one of the best Israeli grocery stores, it's called Izraël, at 30 rue François Miron. My main goal is to get my hands on some Matzoh - I'm tired of reading about it and want to finally try it for myself. Also, I adore falafels and I've read that in israel they are made with fava beans. Are they normally dried and need soaking like chickpeas?
If anyone could recommend a type of Matzoh I should start with, clear up the fava bean mystery and let me know if there is anything else in the Jewish food world that shouldn't be missed please let me know. Thanks!