The article recounts how local, locavore fresh ingredients are influencing the end product of many delis throughout the country. Is there a good Jewish style deli in YOUR area? I have always wanted to take a cross country trip starting in NYC and working my way up to Canada and down to Miami Beach and across to LA. If I were making this trip, what stops should I make along the way and what specialties or local items must I consume in order to really get the "feel" of the place? Thanks!