Anyone have any suggestions for cocktails to serve at a Jewish dinner party (Jewish food...guests will be varied!)? My cooking club is doing a post-Passover Jewish comfort food dinner in April. We usually like to start with a cocktail at our dinners, and I thought I'd check here to see if anyone had some ideas...or even favorite family recipes. The dinner is not going to be Kosher nor strictly Passover food, so those will not be obstacles.
Not opposed to mixed drinks utilizing Manishewitz...but Slivowitz would probably be more interesting.
Wide open on this one!