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jelly making advice

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jelly making advice

Gabriel Solis | Nov 11, 2001 12:58 PM

I tried making pear jelly this morning, following the instructions on the pectin packet to the letter (as Fanny Farmer had instructed me to do). I now have four 16-ounce jars of pear syrup.

what did I do wrong? Can I boil the syrup with more pectin/more sugar/etc., and turn it into jelly?

Thanks,

Gabriel

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