Chowhound Presents: |

Home Cooking

Jelly not jelling

Share:

More from Home Cooking

Home Cooking

Jelly not jelling

s
stock ness | | Sep 27, 2010 03:48 PM

I made red pepper jelly 3 months ago, but it hasn't fully become jelly yet. It's still a bit liquidy. Is this normal? What can I do now to make it become jelly? I used liquid pectin is there something better? Please give me some tips!

More posts from stock ness

Feedback