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Home Cooking

Jelly not jelling

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Jelly not jelling

stock ness | Sep 27, 2010 03:48 PM

I made red pepper jelly 3 months ago, but it hasn't fully become jelly yet. It's still a bit liquidy. Is this normal? What can I do now to make it become jelly? I used liquid pectin is there something better? Please give me some tips!

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