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Donuts

Jelly Donuts

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Jelly Donuts

Nalega | Dec 7, 2006 01:21 PM

Just got a recipe from a friend for jelly donuts that I plan on making for Chanukkah...

She makes them like ravioli... filling the raw dough, then folding it over with the jelly inside, before cooking. This sounds off to me.... shouldn't I cook the donut first, then fill it with jelly? I'ver never made donuts of any type before, so maybe I'm wrong... Any thougts?

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